Name | ||
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Red Book: Volume IV - Fascicle IV.4: Specifications for Measuring Equipment; Series O Recommendations Handle ID: 11.1004/020.1000/4.259.43.ar.4015 |
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Red Book: Volume VI - Fascicle VI.1: General Recommendations on Telephone Switching and Signalling; Interface with the Maritime Mobile Service and the Land Mobile Service; Recommenations Q.1-Q.118bis Handle ID: 11.1004/020.1000/4.259.43.ar.4017 |
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Blue Book: Volume II - Fascicle II.5: Telematic, Data Transmission and Teleconference Services; Operations and Quality of Service; Recommendations F.160-F.353, F.600, F.601, F.710-F.730 Handle ID: 11.1004/020.1000/4.260.43.zh.5009 |
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Blue Book: Volume VII - Fascicle VII.7: Terminal Equipment and Protocols for Telematic Services; Recommendations T.431-T.564 Handle ID: 11.1004/020.1000/4.260.43.zh.5048 |
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Blue Book: Volume I - Fascicle I.3: Terms and Definitions; Abbreviations and Acronyms; Recommendations on Means of Expression (Series B) and General Telecommunications Statistics (Series C) (Part 1) Handle ID: 11.1004/020.1000/4.260.43.ar.4003.01 |
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Blue Book: Volume I - Fascicle I.3: Terms and Definitions; Abbreviations and Acronyms; Recommendations on Means of Expression (Series B) and General Telecommunications Statistics (Series C) (Part 2) Handle ID: 11.1004/020.1000/4.260.43.ar.4003.02 |
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Recommendations and Reports of the CCIR, 1986 (also Questions, Study Programmes, Resolutions, Opinions and Decisions): Volume VIII-2: Maritime Mobile Service Handle ID: 11.1004/020.1000/4.282.43.ru.6010 |
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Blue Book: Volume VI - Fascicle VI.14: Interworking with Satellite Mobile Systems; Recommendations Q.1100-Q.1152 Handle ID: 11.1004/020.1000/4.260.43.zh.5038 |
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Blue Book: Volume VIII - Fascicle VIII.7: Data Communication Networks Message Handling Systems; Recommendations X.400-X.420 Handle ID: 11.1004/020.1000/4.260.43.zh.5055 |
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Red Book: Volume II - Fascicle II.1: General Tariff Principles; Charging and Accounting in International Telecommunications Services; Series D Recommendations Handle ID: 11.1004/020.1000/4.259.43.ar.4002 |
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